sarawak white pepper
Sarawak Black and White pepper are amongst the most important and widely consumed spices globally. Sarawak white pepper from Malaysia is left under running water until the outer husk dissolves which produces a brighter-tasting white peppercorn. Sarawak White Pepper Peppercorn Pepperberries Sarawak Pepper Stuffed Peppers White Pepper Sarawak Top grade Sarawak creamy white pepper. . When picked they have a yellowish-pink colour. Sarawak white pepper is grown in the North of the island of Borneo in the state of Sarawak a territory largely covered in equatorial rainforest which belongs to Eastern Malaysia. Ad White Sarawak Peppercorns Are Popular in European Cooking Made from Black Peppercorns. Our Sarawak white peppercorns are picked from the vine when they are close to being ripe much later than black peppercorns. Sarawak is potent has a nice heat and is generally stronger in flavor than the other main varietal Muntok white